#PLANOGRAM ICON HOW TO#

There are only a few RED drinks available and these are at the very bottom of the machine. The GREEN drinks are positioned prominently at eye level, at the top of the vending machine. In this example, 52% of the drinks in the machine are in the GREEN category, 36% are in the AMBER category and 12% are in the RED category. All flavoured milk containing more than 1600kJ per serve as sold is RED. Regular fat flavoured milk with less than 1600kJ per serve as sold is also in the AMBER category. Reduced fat flavoured milk with more than 900kJ but less than 1600kJ per serve as sold is in the AMBER category. **reduced fat flavoured milk containing less than 900kJ per serve as sold is in the GREEN category. These plan-o-grams are only examples вЂ“ there are many ways to stock a healthy vending machine.

#PLANOGRAM ICON HOW TO#

The plan-o-grams below provide examples of how to stock a drinks vending machine and a snacks vending machine in line with the Healthy Choices guidelines.

GREEN items should be placed on the most prominent shelves (for example, at eye-level) and RED choices should be in the least prominent positions (for example, the lowest shelf of the machine). Some AMBER (choose carefully) items may also be provided.

To meet the Healthy Choices guidelines***, vending machines should include at least 50% GREEN (best choices) items and less than 20% RED (limit) items. Stocking your vending machine with healthy snacks and drinks encourages people to make healthier choices when they are on the run.

Planogram icon